Our catering menu has been developed with delicious, healthy satisfaction in mind. We serve locally sourced organic ingredients when possible, and change the menu to reflect the seasons. In addition, we exclusively cater on-premise, allowing us to devote our full attention to meeting attendees and group guests.
For breakfast, you may request energizers, continental breakfast options or a customized menu selection. For lunch, our signature wraps and salads keep the energy flowing. Ask about our box-lunch varieties. To maintain focus over the course of a long day, we recommend a chef's selection of artisan cheeses, spring rolls or seasonal vegetable treats. Finally, for dinner, begin with a variety of meat, seafood and vegetarian hors d'oeuvres. Chef-prepared entrées will provide a delicious finish to the day. Select from Honey-Balsamic Lemon Chicken Breast, Seared Ahi Tuna, Mango Barbecue Glazed Salmon, Filet Mignon, New York Strip, and Lamb Chops with Raspberry Cabernet Demi-Glace.
Sundara offers these culinary advantages:
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