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Special Events

We love to create special events that are distinctly “Sundara.” From the solstice meditation to guest appreciation events, even our annual golf outing, we see each one as an opportunity to let our loyal guests know how much they mean to us while also introducing new guests to the best of the Sundara experience.

NEW: Eight‐Course Chef’s Wine Dinner (Open To The Public)

Friday, Dec. 14 at 5:30 p.m.

Gift yourself a most memorable meal this holiday season with an eight‐course Chef’s Wine Dinner. This culinary spectacular includes intriguing wine pairings for all eight courses. Our gift to you at the conclusion is Sundara’s very own cookbook. There will be live music of the season to add to the festive feeling.

This special dining event is open to the public, with pre‐registration required. Cost is $175 per person. Register now, then savor the moment.

Amuse‐Bouche
Seared Scallop | New Life Lavender (Baraboo, Wis.) Infused Prairie Gold Honey (Manitoba, Wis.) Pancetta | Gremolata
Conundrum White Blend CA – Apricot, honeysuckle, and vanilla with lime zest. Rich, round, soft texture

Soup
Porcini Mushroom Sacchetti | Black Truffle Pâté | Parmesan Reggiano Brodo
Castello di Volpaia Chianti Classico Riserva Tuscany, Italy  – Earthy with black cherry, leather and mineral flavors. Vibrant with a firm finish.

Salad
Winter Frisee | Roasted Red and Golden Beets | Gorgonzola | Spicy Candied Pecans | Champagne Vinaigrette
Schramsberg Brut Rosé Mirabelle North Coast, CA  – Focused and refreshingly dry. Raspberry aromas, crisp strawberry and spiced red apple flavors

Appetizer
Star Anise Braised Pork Belly | Sweet Pea Puree | Char Siu Glaze | Smoked Carrot and Fennel Slaw
Gundlach-Bundschu Gewürztraminer Sonoma Coast, CA  – Highly aromatic honeysuckle notes. Lychee, grapefruit and baking spice. Dry finish.

Intermezzo
Blood Orange Sorbet | Berries | Shiso | Champagne Floater
Bisol Brut Prosecco Jeio, Italy 

Fish Course
Pan Roasted Chilean Sea Bass | Purple Cauliflower Puree | Baby Bok Choy | Tomato Lobster Reduction
Etude Pinot Noir Grace Benoist Vineyard Carneros, CA  – Spicy and supple. Sweet aromas of strawberry, black cherries, plums and raspberries.

Meat Course
Blackened Venison | Maple Glazed Kalettes | Heirloom Baby Carrots | Fabbri Cherry Bordelaise
The Prisoner Red Blend Napa Valley, CA – Plump and jammy. Aromas of huckleberry and spicy mocha combined with raspberry and cherry plus cinnamon and pepper.

Finale
Chocolate Mousse Bomb | Gold Leaf | Sea Salt Caramel Sauce
Graham’s Tawny Porto 10 Year Portugal 10

 

 

 

 

 

GRAND RE-OPENING CELEBRATION

January 10, noon –7pm

Open to the Public

Our expansion and renovation project is complete and we cannot wait to share it with you. Come to our open house event to see how this evolution of Sundara carries out our mission of being a place to “energize your soul”. Celebrate with complimentary mini-treatments, tours of our Woodland Suites, mini-meditations, complimentary salt room sessions and samples from our culinary team.  

This event is free but RSVPs are much appreciated – just register below to let us know you’re interested and hope to attend. We’ll have free gifts to the first 100 people who sign up on this event, so be sure to mention when you arrive to see if you’re among the lucky 100! 

(We will do short tours of our new Cambrian Oasis space and new woodland suites, but the pools and spa areas are not open to the public. If you’d like to enjoy the bathing ritual, pools, and hot soaks you do still need to book an appointment or be an overnight guest.)

R.S.V.P