Chef-prepared cuisine inspired by the farming way of life in Wisconsin

Sundara’s wellness cuisine has graced the pages of Travel + Leisure and Luxury SpaFinder magazines as well as city magazines around the Midwest. We source seasonally fresh ingredients from Wisconsin farms whenever possible and also make good use of the herbs and produce grown in our own organic kitchen garden.

The day begins with a complimentary spa breakfast buffet, served from 7-10 a.m. on the Radiance Rotunda balcony. Enjoy fresh fruits, our signature granola, organic yogurt, egg dishes, hot entrées and fresh baked goods, along with juices, tea and aromatic coffee.  

The lunch menu, served 11 a.m. – 5 p.m. is light and delicious, with an emphasis on starters like our chef’s selection of Wisconsin artisanal cheeses paired with fruits, soups, salads, grilled fish and vegetarian options.

For dinner, served 5 – 9 p.m., we offer hearty and satisfying dishes like grilled salmon and pan-seared free-range organic chicken. Hint: Most guests find themselves too relaxed to dine out and prefer instead to stay in their robes and dine in.

In the spirit of occasional cheat days, don’t discount dessert, with local handmade chocolates, fresh gelato and vanilla crème brulèe all appearing on the menu.

For lunch and evening meals, you may choose to dine in-suite, at the poolside Infinity Edge Cabana (weather permitting), or on the Radiance Rotunda balcony. Reservations are neither accepted nor needed.

We also have all-day energizers, as we call them, with good-for-you fruit smoothies a guest favorite.

On a side note, we also have a rather brilliant wine cellar, with each bottle hand-picked by our culinary staff. Finally, with moderation and enjoyment in mind, Sundara also offers a selection of very fine spirits and Wisconsin microbrews.

For guests with special dietary needs, simply make your request prior to arrival and we’ll make sure we have the appropriate ingredients on hand.